Oyster based asian sauce

The oyster extracts are mixed with sugarcorn starch and the like with the weighing and mixing processes powered by an automatic electronic system before uniform blending on the automatic production line. Found a gluten free Miso paste and used that instead. Since its early stage of development, oyster sauce has been widely popular with Cantonese chefs as a traditional umami rich condiment. Oyster sauce adds a savory flavour to many dishes, making it an ideal choice for flavouring meat and vegetables.

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Oyster based asian sauce
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Oyster based asian sauce
Oyster based asian sauce

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The popularity of oyster sauce in the international market has lifted its application in different oyster based asian sauce apart from Chinese. Transfer into a bowl and cover with 2-inches hot water. Save the soaking liquid we will use it later in this recipe. Add 1 cup of the reserved mushroom-soaking liquid to the food processor.

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Oyster based asian sauce
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Oyster sauce

When I make this sauce, I blend in a few extra herbs and spices, such as ginger, garlic, miso paste and five-spice powder, to give the sauce even more fragrance. Thank you for the recipe! Whisk until the miso paste has dissolved completely.

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